Journal of Food Science Education
April 2013 Volume 12, Number 2
Table of Contents
Number of articles: 1
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Integrated Contextual Learning and Food Science Students' Perception of Work Readiness
Ranil Coorey & Ann Firth
The expectation that universities will produce graduates with high levels of work readiness is now a commonplace in government policies and statements from industry representatives. Meeting the... More
pp. 20-27